Foundation for Global Scholars designates 60% of its scholarship funding to students deemed underrepresented in study abroad and awards scholarships three times annually.
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The purpose of the fellowship program is to encourage graduate research in grain-based food science and technology.
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The Gilman Scholarship Program aims to diversify the kinds of students who study and intern abroad and the countries and regions where they go by offering awards to U.S. undergraduates who might otherwise not participate due to financial constraints.
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This scholarship was established in memory of Raymond Davis, a nationally recognized and highly-esteemed pioneer in the areas of photographic sensitometry, colorimetry, and microphotography.
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